This section is dedicated to the basic knowledge of the products used in the bar.
A good barman must know all the products used to be able to better grasp the possibilities of use and possibly provide information to customers who request them.
Water is the basic element for life and the human body is made up for the most part of this element...
This term refers to refreshing, alcohol-free drinks, packed in cans or bottles to which carbonic acid and flavoring of fruit or citrus extracts have been added....
The world of coffee.
Visto che il lavoro del bar è fondato per buona parte sulla preparazione di caffè e similari mi è sembrato corretto trattare ampiamente questo tema....
The world of coffee. The workmanship.
Types of collection e
roasting...
The world of coffee. Main ways of preparing coffee...
The world of coffee.
The professional espresso machine, video on coffee preparation and professional machine maintenance....
On the market there are various types of milk that differ in various aspects, for the physical state we find liquid, condensed, concentrated and powdered milk...
With this name we mean the juices extracted from fruit and also herbs reduced by boiling and cooking with the addition of sugar and possible coloring...
Types and use of these types of water.
I succhi di frutta e di agrumi svolgono un ruolo importante nel mondo del bar, siano essi serviti al naturale o usati in combinazione con altri ingredienti
Under construction........
The best sweetener
It is mainly obtained from sugar cane (grown in hot countries such as Antilles, Central America.....
Fuengirola
Spain
Email: trevirtu@barman.zone Phone: +39 3804938955
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