NEWS
Hello everyone ! After the summer break due to the amount of work in my restaurant, I went back to continuing with the site....
Consumption and responsible service of alcohol.
Consumo e servizio responsabile dell'alcol. Può essere il nostro migliore alleato o il peggior nemico....
How the barman should be(professional 1)
As with many other trades, the professional must have excellent product and service knowledge...
How the barman should be(professional 2)
....we talked about the works and, sure, there are many to do at the same time
nealy, how to listen to a client while...
Customers, our friends
Chi decide di entrare in un locale deve, prima di tutto, ricevere gratitudine da parte di chi lavora nel locale stesso.
The most important tools for the barman's job.
As you can see in this image, the basic tools for a good barman are not many but fundamental....
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