Hello everyone ! After the summer break due to the amount of work in my restaurant, I went back to continuing with the site....
Consumo e servizio responsabile dell'alcol. Può essere il nostro migliore alleato o il peggior nemico....
As with many other trades, the professional must have excellent product and service knowledge...
....we talked about the works and, sure, there are many to do at the same time
nealy, how to listen to a client while...
Chi decide di entrare in un locale deve, prima di tutto, ricevere gratitudine da parte di chi lavora nel locale stesso.
As you can see in this image, the basic tools for a good barman are not many but fundamental....
Evaluation of some forms of the most used glasses....
According to their alcohol content, all drinks have serving quantities that must be respected.
To perform our "theater piece" in the best way we need the scenography to be assembled at its best, just like a pilot needs his fireball tuned to perfection....
It is known that shaking, or rather, cooling a mixed preparation quickly, is first of all absolutely personal....
Premetto che sono scelte puramente personali non dettate da forme di pubblicità o interessamenti di alcun genere ma sono le pietre miliari per lo studio della professione di barman in Italia....
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